Mill River Brewing

the mission

To provide the highest quality local products to our customers while supporting our VT community, and reducing our carbon foot print.



Our smokehouse prepares and serves locally raised meats and produce, and our menu incorporates Fitzgerald family maple products along with Ferland family recipes.

Our baked goods are made in house and menu items are prepared to order creating an experience similar to a freshly home cooked meal. 

Our brewhouse also incorporates the same values as we use Vermont grown hops in beers like Pour George, our award winning pilsner style lager.